Food safety regulation protects public health by ensuring food sold and served to the public is safe for consumption. Regulatory responsibility is shared: the Canadian Food Inspection Agency (CFIA) handles federally-regulated food processing, meat inspection, and import/export; provincial authorities set standards for food premises; and municipal public health units typically conduct inspections of restaurants, grocery stores, food trucks, and other local food establishments. Municipal facilities serving food—recreation centre concessions, seniors' centres, special events—must meet food safety standards. Inspectors check food handling practices, storage temperatures, sanitation, pest control, and employee training. Inspection results are often publicly posted. Food safety violations can result in warnings, fines, or closure orders. Food safety training is required for food handlers in most jurisdictions. The system aims to prevent foodborne illnesses that can cause serious health consequences.